The small oval fruit of the olive tree is harvested and preserved in oil or brine at various stages of their development. The early olives are green, while the later, more mature olives are black, but there are hundreds of varieties and more shades of colour in between. We are sourcing all our raw materials from selected producers and we make sure all our partners meet our quality standards and specifications.
BLACK OLIVES OXIDISED
DRIED (WRINKLED) OLIVES
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